Title: Parmesan Curry Dressing
Categories: Salad Eat
Yield: 6 Servings

1 1/2	c	Nonfat plain yogurt
1/2	c	Buttermilk
1 1/2	ts	Sugar
1	tb	Parmesan cheese
1/4	ts	Pepper
1/8	ts	Onion powder
1	ts	Capers
1/8	ts	Curry powder

In a blender or food processor, combine all ingredients. Serve over green salad. Makes 6 servings, 2 tablespoons. 27 cal, 2 g protein, 0. 5 g fat, 4 g carb, 52 mg sodium, 2 mg chol.

Busted by KitpatH (Riverside, CA) and shared with Eat-lf Aug 1997

Posted to MM-Recipes Digest V4 #2

Recipe by: Inland Empire Magazine August 1997: "Dress It Up"

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